I've been a huge fan of Laura in the Kitchen for quite a few years now & her Cinnamon Scroll recipe is my go to. I don't make them very often as they go stale quite quickly & my family always seems to struggle to eat them all while they are fresh. But when I saw that Laura had tweaked her recipe & had combined Cinnamon Scrolls with the flavours of Apple Pie I just had to try this recipe out. And they did not disappoint! How delicious do these look!
I've included the link to Laura's recipe down below should you wish to have a go at these yourselves. I guarantee you won't be disappointed & if your apprehensive about working with a yeast bread dough. Don't be, this dough is so forgiving & super simple.
http://www.laurainthekitchen.com/recipes/apple-pie-rolls/
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